When Easter egg dyeing is over you're stuck with quickly spoiling eggs. I don't know about you, but I hate to throw out food. Whether you blew raw eggs out of the shell and colored the empty eggshell or hard-boiled and colored them, you are still left with quite a lot of eggs to eat. I struggled with this dilemma each year and finally come up with some recipes to use those leftover eggs before they spoil.
Recipes to Use Up Easter Eggs
